Europe is so much more than just ancient history, kings and queens, castles and churches. Europe is also home to some of the tastiest and most interesting food in the world – but what should you eat and where? Let us show you the way. Planning tor Vacation in Europe. Dont Miss this food this are famous food to eat while your European Visit. Explore Europe with Our Europe Package Tour from Mumbai.
List of One Thing You Should Eat in these 14 European Countries
Palacinky in Czech Republic
The Czech Republic is probably most famous for its great variety of pilsner beers, but the country also serves up some tasty Czech foods to soak up all that alcohol. One of the must-eat dishes in Prague are palacinky pancakes. These crepe-like desserts are filled with fruit jam and served rolled up. Try them and other Czech food specialties on a Prague food tour.
Currywurst in Germany
In Germany it’s all about the wurst! There are hundreds of varieties of sausage in Germany but one of the most popular fast food versions (imbiss) is currywurst. You can get currywurst either with or without the skin of the sausage (order mit darm for with, ohne darm for without), but either way the sausage comes cut up and is served with ketchup and curry powder sprinkled on top. You can choose different levels of spice and it’s best when eaten with pommes (fries) and a cola.
Breakfast in England
Don’t think that the Full English with eggs, ham, beans, fried tomatoes and black pudding is all that the English breakfast has to offer. Besides the good ol’ fry-up, there’s the greasy bacon butty sandwich. In London, you’ll want to try the bacon butty sandwich at this East London bakery.
Pizza in Italy
There are few countries as well-known for great cuisine as Italy. And while there’s more to Italian food than just pizza and pasta, you’ve still got to try the original. It seems most cities in Italy are competing for the best pizza, but really, you’ve got to try it in Naples if you can. Oh, and while you’re in Italy — might as well get your fill of gelato, too!
Herring in Netherlands
In the Netherlands, it’s all about the herring. As a seafaring country, fish has always been a part of the national diet. With the unique Dutch herring preservation process, the small silvery fish has become a symbol of Dutch food. It’s best to eat during the first catch of the season, but almost all food markets in Amsterdam and elsewhere sell the fish as a healthy snack.
Goulash in Hungary
The hearty Hungarians have been eating goulash for centuries. It’s usually a thick stew (or sometimes a soup) with meat and vegetables, seasoned with paprika. It’s best served in a bread bowl and with a beer.
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